
Sour Pink Skulls — Raspberry Swedish Gummy Candy (Gelatin-Free)
11.99
USD
- 115 Charles St, Suffolk, MA 2114 - United States
Sour raspberry flavored skulls are among the most popular Swedish candies right now. People who love sour candy go after these mouth-watering Pinky Skulls. They are tart, raspberry-forward and easy to finish without noticing.
Each skull starts sour. Citric acid and malic acid hit first. Then raspberry flavour comes through, bright and candy-pink rather than a dark berry jam. Sodium malates and sodium citrates keep that tart edge from falling flat. Natural flavoring and flavoring carry the raspberry.
The chew is a soft gummy skull set with corn starch, glucose syrup and sugar. Wheat starch is also in the recipe. Color comes from coloring food: concentrate of sweet potato and carrot. That gives the pink-orange look without a synthetic dye named on this panel.
Contains wheat starch. This listing does not call the candy gluten free. People with a wheat allergy should not eat these skulls. People with celiac disease should treat wheat starch as a problem unless their own rule allows it.
No gelatin is named in the ingredient list you supplied. The set looks starch-based. If you need a confirmed gelatin-free bag, check the printed pack. Shared lines can vary.
These Pinky Skulls work in a movie-night bag, party tray, office jar, lunchbox treat or small after-dinner handful. They are the easy sour skull for a mixed bowl because raspberry is familiar and the colour shows up. Pair them with watermelon skulls or cola skulls if you want more than one sour shape.
If you already sell Passion Fruit S-Ovals or Tutti Frutti diamonds, these skulls cover the same sour-raspberry craving in a different shape. The skull is the piece people recognise from social videos. The flavour is why they reorder.
Ingredients: Glucose syrup, sugar, corn starch, acids: citric acid, malic acid, acidity regulators: sodium malates and sodium citrates, natural flavoring, flavoring, coloring food: concentrate of sweet potato and carrot. Wheat starch.
Store cool and dry. Reseal the bag so the sour coating stays sharp and the skulls do not stick. Warm, humid air dulls the tart finish.
Sour Raspberry Pinky Skulls are for shoppers who want the current favourite sour Swedish skull with raspberry flavour. Tart. Pink. Easy to share. Contains wheat.
Each skull starts sour. Citric acid and malic acid hit first. Then raspberry flavour comes through, bright and candy-pink rather than a dark berry jam. Sodium malates and sodium citrates keep that tart edge from falling flat. Natural flavoring and flavoring carry the raspberry.
The chew is a soft gummy skull set with corn starch, glucose syrup and sugar. Wheat starch is also in the recipe. Color comes from coloring food: concentrate of sweet potato and carrot. That gives the pink-orange look without a synthetic dye named on this panel.
Contains wheat starch. This listing does not call the candy gluten free. People with a wheat allergy should not eat these skulls. People with celiac disease should treat wheat starch as a problem unless their own rule allows it.
No gelatin is named in the ingredient list you supplied. The set looks starch-based. If you need a confirmed gelatin-free bag, check the printed pack. Shared lines can vary.
These Pinky Skulls work in a movie-night bag, party tray, office jar, lunchbox treat or small after-dinner handful. They are the easy sour skull for a mixed bowl because raspberry is familiar and the colour shows up. Pair them with watermelon skulls or cola skulls if you want more than one sour shape.
If you already sell Passion Fruit S-Ovals or Tutti Frutti diamonds, these skulls cover the same sour-raspberry craving in a different shape. The skull is the piece people recognise from social videos. The flavour is why they reorder.
Ingredients: Glucose syrup, sugar, corn starch, acids: citric acid, malic acid, acidity regulators: sodium malates and sodium citrates, natural flavoring, flavoring, coloring food: concentrate of sweet potato and carrot. Wheat starch.
Store cool and dry. Reseal the bag so the sour coating stays sharp and the skulls do not stick. Warm, humid air dulls the tart finish.
Sour Raspberry Pinky Skulls are for shoppers who want the current favourite sour Swedish skull with raspberry flavour. Tart. Pink. Easy to share. Contains wheat.
