Pecel Lele is a popular Indonesian street food dish featuring deep-fried catfish (lele) served with sambal (a spicy chili paste) and accompanied by rice and fresh vegetables like cucumber, basil, and cabbage. The catfish is marinated with turmeric, garlic, and salt before being fried until crispy. The highlight of pecel lele is the sambal, which adds a fiery kick, enhancing the flavor of the succulent catfish. This dish is a favorite among locals and visitors for its simplicity, affordability, and bold taste.
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