Food And Drink - Surabaya, Jawa Timur
The Tumplek is a vibrant and contemporary franchise specializing in offering a diverse array of delicious and affordable food and beverage options. Our menu features a fusion of traditional and modern
Mission Statement:
To deliver delicious, high-quality food and beverages in a welcoming environment, creating memorable dining experiences for our customers.
Vision Statement:
To become a leading F&B franchise known for its innovative menu, excellent service, and commitment to quality.
Products and Services
Core Offerings:
Signature Dishes: A unique selection of meals that highlight The Tumplek's culinary creativity.
Beverages: Freshly made juices, specialty coffees, artisanal teas, and other refreshing drinks.
Seasonal Specials: Menu items that change with the seasons, featuring fresh and in-season ingredients.
Customizable Options: Allowing customers to modify their orders to accommodate dietary needs and preferences.
Market Analysis
Target Market:
Young professionals
Families
Food enthusiasts
Casual diners looking for quality and affordability
Market Trends:
Growing demand for diverse and customizable food options
Increasing preference for high-quality, locally-sourced ingredients
Rising interest in unique dining experiences
Competitive Advantage
Key Differentiators:
Fusion of traditional and modern flavors
High-quality, locally-sourced ingredients
Exceptional customer service
Welcoming and contemporary dining ambiance
Franchise Support
Support Provided to Franchisees:
Comprehensive Training: Extensive programs covering all aspects of operations, from food preparation to customer service.
Marketing and Promotion: Strategic marketing campaigns to build brand awareness and attract customers.
Operational Assistance: Ongoing guidance and support to optimize business performance and efficiency.
Financial Overview
Revenue Streams:
Direct sales from food and beverages
Seasonal promotions and special events
Merchandise (if applicable)
Cost Structure:
Initial franchise fee
Ongoing royalties based on sales
Costs for ingredients, staffing, and operations
Expansion Strategy
Growth Plan:
Expand the number of franchise locations in key markets
Continuously innovate the menu to keep up with culinary trends
Enhance customer engagement through loyalty programs and digital marketing
Location Strategy:
High-traffic urban and suburban areas
Locations near offices, schools, and residential neighborhoods
New Year Sale
Join The Tumplek for a New Year Sale from July 8 to August 7, 2024! Enjoy incredible discounts on a variety of delicious Indonesian foods, including nasi goreng, sate ayam, and more. Don't miss out!
Expired
How to make a delicious Nasi Goreng
Learn how to make a delicious Nasi Goreng, a popular Indonesian fried rice dish packed with flavor and versatile ingredients.
Best Indonesian Foods
Discover the flavors of Indonesia with our guide to the best Indonesian food, featuring iconic dishes like nasi goreng, rendang, and sate ayam, along with tips on where to find them.

















