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HOW DO YOU MAKE CHICKEN KEBAB?
Chicken kebabs are so simple to make, they are basically marinated chicken, threaded onto skewers and cooked through.
For this recipe, we use a marinade of yoghurt with paprika, cumin, a little cinnamon, chilli flakes, garlic and lemon.
For this recipe, we use a marinade of yoghurt with paprika, cumin, a little cinnamon, chilli flakes, garlic and lemon.
CAN YOU COOK CHICKEN KEBABS IN THE OVEN?
Yes, it’s perfectly safe to cook chicken kebabs in the oven, as always, just check that they are cooked through before serving.
If you’re using bamboo skewers, as always, soak them for about 30 minutes in water before using.
They will take about 20 – 30 minutes at 180C.
If you’re using bamboo skewers, as always, soak them for about 30 minutes in water before using.
They will take about 20 – 30 minutes at 180C.
HOW LONG DO YOU COOK CHICKEN KEBABS FOR?
If cooking these Chicken Kebabs under a hot grill (broiler) or on the BBQ (or barbecue!) they will take about 20 – 30 minutes depending on how thick your chicken is and how high your heat is.
Always be sure to check that the chicken is cooked through and not pink, before serving.
Always be sure to check that the chicken is cooked through and not pink, before serving.
THE RECIPE
An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Turkish takeaway.
Course: Main Course
Cuisine: Family Food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 336 kcal
Ingredients:
• 1 kg Chicken thighs Boneless and skinless and cut lengthways
• For the marinade:
o 150 g Natural yoghurt
o 2 tsp Paprika
o 2 tsp Ground cumin
o 0.5 tsp Cinnamon
o 0.5 tsp Dried chilli flakes
o 2 tsp Garlic granules (or 3 cloves of fresh garlic)
o 1 Lemon Zest and juice
o Salt and freshly ground pepper
o Salt and freshly ground pepper
Instructions:
• Mix the marinade ingredients together well in a large bowl.
• Add the chicken thighs and marinate for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
• Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.
Are you know hungry to try Chicken Kebab? You can cook it at home but if you hate the hassle you can always order your Chicken Kebab for lunch or dinner at Sahan Mezopotamian Street Food for your family!
Dial 02 9649 9167 to order your favourite Turkish Food! Or you can bring your whole family and dine with us at 35-39 Auburn Road, AUBURN, NSW 2144.
We’ll be waiting for you!
Source: tamingtwins
