Hummus is tasty as it is fresh. Hummus is also very versatile in the sense that it can be used for many dishes and makes a fine replacement for peanut butter with even more benefits for you.
What is Hummus?
Hummus also known as garbanzo beans is a dip usually made from chickpeas, garlic, olive oil, lemon and any other ingredient people choose to add to it for flavouring.
The essential ingredient in hummus is chickpeas; chickpea is a legume which has been used for food for many years, there are two main types of chickpeas namely the desi which is smaller in size and the Kabuli which is lighter in colour and larger.
As it has become a trend in more recent decades, hummus is prepared with tahini which is a dip on its own gotten from sesame seed; the inclusion of tahini in hummus gives it the name “hummus de tahini.”
The combination of these beautiful ingredients gives you a sweet blend that is fit for any kind of dining.
Hummus is fast becoming more preferable to other cholesterol packed spreads because of its health benefits which we would discuss in a bit.
Where did Hummus Originate?
The history of hummus is one that still leaves us pondering as there are no accurate records to show when it became a staple in any part of the world.
To complicate matters, some countries have claimed hummus as their own, and strangely they all make hummus in their different ways with stories and practices that they have built to defend its inception, or so they believe.
Countries like Egypt, Turkey, Israel, Greece and many others have expressed their strong claim to hummus with the biggest contenders being the Arabs and Greeks.
Our Verdict! Hummus must have started in different places at the same time which could be a possibility worth noting.
Even if the historians have settled for the conviction that the most evident start of hummus was around the 1300s in Egypt, there could still be a mix-up. So let’s leave all that for the historians and enjoy the food.
What Does Hummus Taste Like?
Giving to the many different flavours of hummus we have in the market today, excluding the various ways many countries make their own types of hummus, it will be implausible to state a precise way all hummus should taste.
But we can say this; it doesn’t taste so much like chickpeas, we have come to realize that a lot of people who totally hate the taste of chickpea on its own absolutely love hummus.
Hummus has a kind of creamy, tangy because of the lemon and rich taste, this is judging from plain hummus made only from the basic hummus ingredients without any other inclusions.
When you start to add other things to the mix like pepper or veggies, then you should expect a twist in the taste as well.
“Spread” The Word
If there is one dish you can’t get bored with, it is hummus, since it is highly possible that there is always a new variety you haven’t tried and a new way you can mix up your hummus for new refreshing flavours.
There is the popular notion that the best chickpeas for hummus are the Middle-Eastern chickpeas, but that isn’t always true. You don’t need to go out of your way in search of chickpeas that aren’t grown in your locality all because you want to get the perfect hummus.
If you feel like having the best Turkish-style hummus, do not hesitate to contact Sahan Mezopotamian now!
source: familynano
