Melbourne is a haven for steak enthusiasts, boasting a vibrant culinary scene that offers some of the finest steak experiences. Among the top steakhouses in the city is Ginger Olive Restaurant and Grill, renowned for its exceptional steak menu that caters to diverse tastes and preferences. This article explores the popular steak cuts at Ginger Olive, complemented by their exquisite drink offerings, ensuring an unforgettable dining experience.
Popular Steak Cuts in Melbourne
Melbourne's steakhouses offer a variety of steak cuts, each with its unique texture and flavour profile. The most popular cuts include:
Ribeye : Known for its rich marbling and intense flavour, ribeye is a favourite among steak lovers. The marbling ensures a juicy and tender steak that melts in your mouth. Ribeye steaks are best cooked to medium-rare to allow the fat to render and enhance the meat's flavour.
Sirloin : Offering a perfect balance of tenderness and flavour, sirloin is a versatile and popular choice. It has a fine grain and is leaner than ribeye, making it a healthier option without compromising on taste. Sirloin steaks are often served with a variety of sauces to enhance their flavour.
Porterhouse : A large cut that combines the tenderness of fillet with the rich flavour of strip steak. The porterhouse steak includes a "T-bone" with meat on both sides, providing two distinct textures and flavours in one cut. It is ideal for those who want the best of both worlds in a single serving.
Fillet : Celebrated for its tenderness, fillet steak is a leaner option with a delicate flavour. It is the most tender cut of beef and is often the most expensive due to its smaller size and premium quality. Fillet steaks are perfect for those who prefer a melt-in-your-mouth texture.
Wagyu Steak : Known for its exceptional marbling and melt-in-your-mouth texture, Wagyu steak is a premium choice. Wagyu beef comes from Japanese cattle breeds and is renowned for its high-fat content, which gives it a luxurious, buttery taste. Wagyu steaks are best enjoyed simply seasoned to appreciate their natural flavour.
Ginger Olive’s Best Steak Selections
Ginger Olive Restaurant and Grill offers a selection of premium chargrilled steaks that showcase the best of Melbourne's steak offerings:
Wagyu Sirloin Steak Ranger Valley The Wagyu Sirloin at Ginger Olive is known for its exquisite marbling and tenderness. This premium cut offers a rich and buttery flavour that steak aficionados will appreciate. Pair it with a bold red wine like the Bellvale Pinot Noir from Gippsland VIC for the ultimate dining experience.
Rib Eye Steak Aged Riverine Premium Black Angus Ginger Olive's ribeye steak is aged to perfection, enhancing its rich marbling and robust flavour. This steak is best enjoyed with a glass of Tokar Estate Tempranillo from Yarra Valley VIC.
Porterhouse Steak Southern Ranges Black Angus The porterhouse steak at Ginger Olive combines the tenderness of fillet with the flavour of strip steak, making it a hearty and satisfying choice. Try it with a classic Old Fashioned cocktail to complement the steak's flavours.
Scotch Fillet Black Angus Premium The scotch fillet, known for its tenderness and rich flavour, is a popular choice at Ginger Olive. Pair it with a Negroni for a balanced and refreshing contrast.
Tenderloin Steak Aged Ebony Black Angus The tenderloin steak at Ginger Olive is celebrated for its tenderness and subtle flavour. Enjoy it with a glass of Leuwin Estate ‘Prelude Vineyards’ Chardonnay from Margaret River WA.
Enhancing Your Steak Experience with Drinks
A great steak deserves an equally impressive drink to enhance its flavours. Ginger Olive offers a curated selection of wines, cocktails, and non-alcoholic beverages to complement their steak menu. Based on the variety of steak cuts, here are some drink recommendations:
Wine Pairings
Red Wines:
Bellvale Pinot Noir (Gippsland VIC): Perfect for pairing with the rich and marbled ribeye steak.
Tokar Estate Tempranillo (Yarra Valley VIC): Complements the robust flavours of the ribeye and porterhouse steaks.
Reschke ‘Vitulus’ Cabernet Sauvignon (Coonawarra SA): Ideal for the tender and flavourful sirloin steak.
White Wines:
Zonzo Estate Chardonnay (Yarra Valley VIC): Pairs well with the delicate fillet steak.
Leuwin Estate ‘Prelude Vineyards’ Chardonnay (Margaret River WA): Enhances the subtle flavours of the tenderloin steak.
Signature Cocktails
Old Fashioned: A bourbon-based cocktail that pairs wonderfully with the porterhouse steak, adding a sweet and smoky flavour.
Negroni: This gin-based cocktail with sweet vermouth and Campari complements the richness of the scotch fillet.
Espresso Martini: Vodka, Kahlua, and espresso coffee make this cocktail a perfect end to a steak dinner, especially with a tender fillet steak.
Other Drink Options
Non-Alcoholic Beverages:
Mocktails:
Tropicana Splash: A refreshing blend of mango, pineapple, guava, and orange that pairs well with the lighter fillet steak.
Watermelon Ginger Refresher: Watermelon juice with ginger ale and mint, perfect for a hot day.
Juices: Options like orange, apple, pineapple, and cranberry provide a refreshing complement to any steak meal.
Soft Drinks & Water: Classic options like Coca Cola, Sprite, and San Pellegrino are available for a straightforward, refreshing drink.
Red Wines:
Bellvale Pinot Noir (Gippsland VIC): Perfect for pairing with the rich and marbled ribeye steak.
Tokar Estate Tempranillo (Yarra Valley VIC): Complements the robust flavours of the ribeye and porterhouse steaks.
Reschke ‘Vitulus’ Cabernet Sauvignon (Coonawarra SA): Ideal for the tender and flavourful sirloin steak.
White Wines:
Zonzo Estate Chardonnay (Yarra Valley VIC): Pairs well with the delicate fillet steak.
Old Fashioned: A bourbon-based cocktail that pairs wonderfully with the porterhouse steak, adding a sweet and smoky flavour.
Negroni: This gin-based cocktail with sweet vermouth and Campari complements the richness of the scotch fillet.
Espresso Martini: Vodka, Kahlua, and espresso coffee make this cocktail a perfect end to a steak dinner, especially with a tender fillet steak.
Non-Alcoholic Beverages:
Mocktails:
Tropicana Splash: A refreshing blend of mango, pineapple, guava, and orange that pairs well with the lighter fillet steak.
Watermelon Ginger Refresher: Watermelon juice with ginger ale and mint, perfect for a hot day.
Juices: Options like orange, apple, pineapple, and cranberry provide a refreshing complement to any steak meal.
Soft Drinks & Water: Classic options like Coca Cola, Sprite, and San Pellegrino are available for a straightforward, refreshing drink.
