BBQ or barbecue activity has been popular for a long time ago. There's nothing quite like the sizzle of meat on the grill, the smell of smoke filling the air, and the taste of perfectly charred meat. In other words, BBQ is heaven on earth!
However, for a beginner, the world of BBQ can be confusing. Where do you start? What equipment do you need? What should you do after barbecuing the meat? In this guide, we will share everything you need to know to begin your BBQ journey.
Tips For Beginners From The Best BBQ & Bar In Newtown - Websters Bar
1. Prepare this Essential Equipment
To get started with a barbecue, you will need some basic equipment. The most important piece of equipment you will need is a BBQ grill. BBQ grills come in different types, including gas, charcoal, and electric. Each type of grill has its own advantages and disadvantages, so it's important to choose one that suits your needs. Aside from a grill, you will also need BBQ tools such as tongs, a spatula, and a basting brush. These tools will help you to flip your food and baste it with marinade or sauce.
2. Clean and Preheat First
Before you grill your meat, you need to preheat the tool first. it usually takes 20 minutes to complete the process. But, before you start to preheat the plates or racks, make sure you have cleaned the tools.
3. Prepare Your Meat
Before you start grilling your meat, it's important to prepare it properly. It's not recommended to barbecue meat straight from the fridge as it will take longer to cook. It's best to let the meat sit at room temperature for 15-20 minutes before grilling, which will help it cook more evenly and quickly.
4. Cut Your Meat Perfectly
Did you know that different cuts of meat need different techniques? Yes, they also need different cook duration too. Barbecue typically involves using thick cuts of meat, which is the opposite of grilling which tends to use thinner cuts of meat.
Some of the best cuts of meat for BBQ include beef ribs, pork shoulder, chicken thighs, and salmon. When choosing your meat, look for cuts that are well-marbled and have some fat content. This will help to keep the meat moist while it's cooking.
5. Marinating and Seasoning for BBQ
Marinating and seasoning your meat is an important part of BBQ. A good marinade or rub can take your meat to the next level by adding flavour and moisture. When choosing a marinade or rub, look for ingredients that complement the flavour of the meat. For example, if you're grilling beef, you might want to use a rub that includes chilli powder, cumin, and smoked paprika.
When marinating your meat, make sure to use a non-reactive container such as a glass dish or a plastic zip-lock bag. This will prevent the acid in the marinade from reacting with the metal and causing a metallic taste. It's also important to marinate your meat for at least an hour, but no more than 24 hours. Over-marinating can cause the meat to become mushy and lose its texture.
6. Arrange the Food Neatly
Arranging the food neatly while grilling will help you keep track of which foods you cooked first. So, you can keep an eye on the cooking time and know when to flip them over. Besides that, it also prevents overcrowding on the grill which will drop the temperature of the plates. This will help to ensure that all the food is cooked to perfection and ready to be enjoyed by you and your guests.
7. Control the Temperature
It's important to control the temperature of your BBQ. This will help you to cook your food evenly and prevent it from burning. Barbecue typically requires a medium-high temperature for cooking red meats and hard vegetables and a medium temperature for cooking seafood. You can control the cooking temperature of your meat by adjusting the heat manually on a gas stove.
8. Rest Your Meat
When it comes to barbecuing, many people focus on the cooking process and forget about the importance of resting their meat after it's done cooking. Resting your meat is a crucial step in the process that allows the juices to redistribute throughout the meat, resulting in a more tender and flavourful final product. If you cut into your meat immediately after cooking, you'll lose a lot of the juices and end up with a dry and tough texture. By allowing your meat to rest for a few minutes, you'll give the juices time to settle, resulting in a more delicious and succulent dish. So, the next time you're barbecuing, don't forget to factor in some resting time before serving up your mouth-watering masterpiece!
Barbecue at Websters Bar Newtown
If you're in Newtown, you can enjoy the best barbecue in town at Websters Bar. Indulge in juicy cuts of wagyu, pork belly, and lamb shoulder with your loved ones. Our special sweet and mixed pickles combined with a variety of BBQ sauces will take your taste buds to cloud nine!
Please note that our barbecue menu is only available from Friday to Sunday. So, make sure to spend your Friday night and weekend with us. Reserve a table now and enjoy a happy grilling experience!
