How To Celebrate Easter With Turkish Dishes, According to the Turks

Turkey is a diverse country where different cultures and traditions come together to make this magical time of year even more wonderful. The Easter season is no exception. The country is full of Buddhist temples, Catholic churches, and synagogues—so it’s no wonder that Turkey has some of the most delicious and creative dishes for the season. Turks have their own special ways of celebrating Easter, and you can explore some of them with this list of Turkish dishes for celebrating Easter.

Lamb and Vegetable Kebab

If you want to branch out from the traditional ham and eggs, try this lamb and vegetable kebab recipe. This dish is similar to Greek and Armenian kebabs, and is meat with vegetables, fruits, and nuts. The kebab itself is made of pieces of lamb and onions, served with grilled tomatoes, bell peppers, parsley, and feta cheese. The kebab is then soaked in olive oil and lemon juice, making it absolutely delicious.

Ham and Egg Pie

The simple and delicious ham and egg pie recipe is perfect for Easter. This pie is a Turkish breakfast staple, and is prepared with runny eggs and salty ham with bread dough. The pie is not only delicious, but also a great way to satisfy the hungover Easter morning cravings. You can also try it with tomato sauce instead of the ham for a vegetarian version.

Şeftali Böreği

Şeftali böreği is a bread specific for Easter. The bread is topped with sesame seeds and flavoured with olive oil and rose water. This bread is eaten with yoghourt or Turkish scrambled eggs. It is often said that sesame seeds were used for purification because it was believed that evil spirits cannot stand them.

Easter Cake

Easter cake is a traditional German bread recipe that was brought to Turkey by the German population. The best part of this cake is the cinnamon. The Easter cake is said to be the best cure for a hangover mood, so if that happens around you, make sure to have one. The cinnamon is also a great addition to the cheesecake, so if you have some leftover Easter cheesecake, try it out with the cinnamon!

Paskineci Köfte

These spicy veggie burger patties are perfect for a weekend meal with friends. The patties are topped with bread crumbs and spicy tomato sauce, making them especially delicious. This recipe is a great way to enjoy a different veggie burger every weekend. If you want to step up your game, try using sweet potatoes instead of the normal white one.

Easter Sweet Bread

Soupy bread is a Turkish tradition that is prepared for Easter. This bread goes well with both breakfast and dinner, and is also eaten for lunch or snacks. The bread is sweetened with either honey or sugar, and is sprinkled with sesame seeds. This bread is the perfect symbol of the season, so make sure to make some for your family and friends!

It’s A Wrap

Easter is about spending time with friends and family, and eating as many delicious foods as you can. From ham and eggs to cakes and breads, these food recommendations are perfect for celebrating Easter. Make this Easter season the best ever with these Turkish dishes.

If you’re thinking about having Easter with Turkish dishes, we’ve got everything you need!
Enjoy Turkish dishes at Sahan Mezopotamian Street Food. 

35-39 Auburn Road, Auburn
NSW 2144, Australia