Turkish restaurants have been widely known in Australia. However, for those who want to expand their food palate, eating these foods in Turkish restaurants nearby will definitely be worth it. Let’s take a look!
1. Borek
In Turkey, one can always find this food in a pastry shop and you will see people eating borek with a glass of Turkish tea when they’re on their way to work. As one of the Turkish foods, borek is usually also known as the savoury pie. However, it is lighter than the usual savoury pie because it has phyllo sheets.Borek is commonly layered with super-thin phyllo sheets with yogurt, eggs, and olive oil. The filling is placed in the middle of the layers, and the remaining yogurt mixture is generously spread on top. Usually, borek has nigella seeds on top, but sesame seeds are fine as well.
There are many options for the filling like spinach, cheese, lentils, mashed potatoes with herbs and spices, shredded chicken, ground beef, or even sautéd leek. Depending on which Turkish restaurant you are going to, you might get different fillings too.
2. Simit
This is the most common dish in Turkey which is also sometimes known as Turkish bagel, Gevrek or Koulouri. It’s a circular bread that looks like a ring shape with sesame crusted and often served during breakfast time.The only thing simit and bagels have in common is that they're both circulars. Simit is thinner and crustier than a bagel. Simit has a lighter texture than bagels and is traditionally fully coated in sesame seeds.
A classic simit recipe, like many other bread recipes, needs flour, yeast, salt, flour, sugar, water, and vegetable oil. This Turkish bread is distinguished from other bread by being dipped in a molasses and water mixture before being rolled in a pool of sesame seeds. The combination of molasses and water gives this circular bread its distinct brown colour, which is complemented by a very slight sweetness.
3. Mercimek
In Turkish cuisine, mercimek orbas is a popular soup. For centuries, this lentil soup has been a staple in Turkey. Lentils are extremely popular across the Mediterranean. There are numerous varieties. The red lentils are used in this dish. They are red/orange in colour when raw and turn yellow when cooked. They are available in almost every grocery store.Mercimek orbas are typically served with warm, crispy Turkish pide bread. Both are widely consumed in Turkey during Ramadan. As a result, this soup has become a regular in my family's Ramadan menu. The lentil soup is served with fresh lemons on the side, which elevates the dish to a whole new level.
4. Turkish breakfast
Breakfast is the most important meal of the day for Turkish people. As a result, a traditional Turkish breakfast, also known as "kahvalti," is a sight to behold.A traditional Turkish breakfast, for example, includes a variety of bite-sized delicacies. As a result, a traditional Turkish breakfast includes black and green olives, cucumbers, cured meats, dips and sauces, eggs, fresh cheeses, fresh tomatoes, fresh-baked bread, fruit preserves and jams, honey, pastries, and sweet butter.
Along with those delectable treats, no Turkish breakfast is complete without plenty of freshly brewed black tea. Moreover, while there are some regional differences in the menu, it usually always has bread, spreads, cheese, eggs, and black tea.
Visit Sahan Mezopotamian Street Food and order their flavoursome Turkish breakfast and get unlimited tea. Sahan Mezopotamian located in Auburn, NSW.
5. Turkish coffee
Because Turkey does not produce its own coffee beans, it is used for cooking rather than brewing. While the term Turkish coffee refers to the method of preparing coffee, it is so finely ground that you might mistake it for cocoa powder at first glance.In a special coffee pot called a cezve or ibrik, ground coffee is combined with water and sugar and simmered over the lowest heat or traditionally on hot sand. And if you don’t want to add sugar, that is acceptable too.
The result is a thick and frothy coffee with a strong aroma. It is served in small Turkish coffee cups with a thick layer of foam on top. It is important to be able to have enough foams, as this demonstrates your knowledge of the art of coffee making.
Turkish coffee is traditionally served in a specific manner. It is always served with a glass of water and a dessert on the side, such as hot and crispy kunafe, Turkish delights, or chocolate.
Get this Turkish coffee for only 3.50 in Sahan Mezopotamian Bring your friends, family or loved ones to enjoy our Turkish cuisine.
Visit Us at
Sahan Mezopotamian Street Food
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(02) 964 991 67
35-39 Auburn Road, AUBURN, NSW 2144, Australia
Source: giverecipe, unicornsinthekitchen, simplyleb, wearychef
