With their long, slender stems and petite golden caps, Golden Enoki mushrooms bring both visual elegance and subtle yet fruity flavour to the plate. Prized in East Asian cuisine for their delicate texture and mild, slightly fruity yet nutty taste, these mushrooms are as versatile as they are beautiful.

Whether gently simmered in broths, flash-sautéed, or served chilled in salads, Golden Enokis offer a refined touch that complements both traditional and modern dishes alike.

Kai Kai Farm offers organic, spray-free gourmet mushrooms and mushroom growing kits, with a focus on sustainability and locally sourced produce.   Read More >