In the realm of coconut products, copra stands out as a versatile and valuable commodity. At our facility, we prioritise the production of high-quality copra, achieved by drying fresh coconut meat (kernel) using advanced hybrid solar dryers. Our state-of-the-art continuous drying technology efficiently reduces the moisture content of fresh coconut kernel from approximately 50% to less than 6% in a mere 48 hours. This impressive feat is realised by harnessing solar energy during the day and tapping into renewable, smokeless biomass energy throughout the night.
Key Success Factors for Premium Copra Production
Selection of Raw MaterialOnly mature coconut fruits are chosen for the drying process. Immature coconuts, with their high water content and low oil yield, result in a rubbery surfaced copra post-drying.
Immediate Drying
Once opened, coconuts are promptly placed in the dryer. This swift action prevents the growth of harmful microbes such as fungi, mould, and bacteria.
Optimal Temperature Maintenance
The temperature within the oven dryer is meticulously maintained between 60 to 70 degrees Celsius. While higher temperatures risk burning the copra, lower temperatures can encourage microbial growth, compromising the quality of the copra
Uninterrupted Drying
We ensure a consistent heat supply to the oven dryer, guaranteeing an uninterrupted drying process.
Regular Inspection
Our team frequently checks the copra during the drying phase. Any compromised copra is promptly removed from the oven dryer.
Assured Quality of Our Copra
Before dispatch, our dedicated Quality Control team thoroughly inspects every batch of Copra. We adhere to stringent quality standards:
Diverse Uses of Copra
Reach out to White Copra Indonesia today for all your Copra needs. We are ready to accommodate worldwide orders.
Contact us for specific details and offers, now!
Phone: +62817373125
email: [email protected]


