This Whisky Tasting 101 will conclude with some terrific approaches to begin drinking whisky and genuinely get into the category. Still, if you want to go deeper into each expression, we'll first look at how to taste whisky like a pro.
Most brand ambassadors, whisky connoisseurs, and distillers have their own preferences for tasting whisky and presenting a tasting for visitors. The Dalmore distillery's chief distiller, Richard Patterson, is one of the most engaging whisky hosts worldwide, famous for his lively, humorous approach of chatting to the whisky as one sample it. Some experts influence guests through the tasting with personal observations, while others let them taste and express themselves alone.
Regardless of the approach used, there are a few easy procedures to follow while tasting whisky to get the most out of each drop. Pour a glass, but don't put anything in it yet, and let's taste whiskies:
1. Examine
Now stare at the whisky in your glass, preferably against a white background, as the first step. The whisky's colour might reveal a lot about the liquor. Others are amber, some are light gold, and some are incredibly light; the colours indicate the type of barrel the whisky was aged in, where it was created, and how long it was aged. Older whiskies are usually darker, and first-fill barrels give more colour than refill casks. It gets tricky, but at a tasting, take a look at your whisky, swirl it around in your glass, and prepare to taste.2. Smell
Getting a sense of a whisky's scents is possibly the most crucial aspect of the tasting. If your nose isn't used to it, bring it carefully to the glass because many expressions are above 50% ABV and, therefore excessively powerful if your nose isn't used to it. Approach the glass closely, take your time, and begin smelling. Some people propose numerous, tiny sniffs, while others encourage long, gentle sniffs. This, however, is unimportant. Take your time and inhale the whisky carefully. Approach the glass closely, take your time, and begin smelling. Some people propose numerous, tiny sniffs, while others encourage long, gentle sniffs. This, however, is unimportant. Take your time and inhale the whisky carefully. Concentrate on certain fragrances and what they remind you of. This might be difficult for a newbie, so start with one scent and work your way up. Break it down as much as 30 seconds to one minute.3. Taste
Take a tiny sip now that it's time to taste. Personally, washing the initial drink about your tongue for a few seconds before swallowing helps prepare your palate for the subsequent sips. Likewise, various experts have different suggestions, but let's not make any procedure phase too complicated. Take a drink, then another, and so on. As with the aromas, try to concentrate on flavours that come to mind right away; there is no right or wrong answer.4. Try again with some water
Some whiskies are incredibly powerful, but even if they aren't, a few drops of water in the whisky opens it up significantly. It reduces the amount of alcohol in the wine, giving more aroma and flavours. After tasting the whisky neat, this is usually suggested, whether you're a beginner or an expert. After all, practically every whisky distillery does it.That's it: four simple 101 to adequately taste whisky and decipher the scents and flavours contained within your favourite bottle. You may perform this on your own at home, with the help of a more knowledgeable individual, or with the help of an expert. When you're not experiencing whisky this way, try a Whisky Highball for a lighter version, or try it with ice, water, or in cocktails - what counts is that you enjoy it. Join our Whisky Club at BARREL & BATCH we share great whisky with great friends. Good luck with your taste!
