India is a democratic country situated in South Asia. One word that completely defines this place is ‘diverse’. From geographical variations to climatic conditions, from modernization to sustaining values, this country witnesses the mutual survival of more than 1.25 billion people communicating in over 720 dialects and practicing about 10 different religions.
We begin with this famous dish right from the beautiful, serene valleys of Kashmir, Rogan josh is a lamb dish of Persian origin. The name is derived from Persian words, Rogan meaning oil and josh meaning intense heat. Thus, this dish is cooked in oil at intense heat. Spices including asafetida (hing), cumin (zeera), cloves (laung), bay leaves (tej patta), fennel (sauf) and cardamom (elaichi) are added for flavor. It tastes best with boiled rice.
Well, you can’t imagine India without this dish. It is eaten mostly during winters in the Punjab region of India and Pakistan. Makki Ki Roti is a bread made from corn flour and is baked on a Tava (pan), whereas Sarson Ka Saag is prepared by first boiling and then grinding mustard leaves and spinach. It forms an indispensable part of the rural Indian diet.
Tunday kebab is a popular mutton dish from Lucknow. This kebab is very soft and dissolves in one’s mouth as soon as it enters. It is believed that over 150 spices including sandalwood, mint, and ginger and garlic paste are used to cook this particular kind of kebab. The richness of Nawabs (kings) of Lucknow is perfectly reflected in this delicious delicacy.
Hilsa Fish Curry is one of the prime fish curries eaten in Bengal. It is prepared for special occasions like feasts and festivals. The salted Hilsa fish is sliced and fried with soybean oil and cooked with onion and garlic slices and ginger paste, turmeric, and red chili powder. What is the best part? The Hilsa fish can be preserved for over 2 years when layered with salt.
Here enters the very famous fast food dish from ‘Aamchi Mumbai’, or the state of Maharashtra. The fried potato filling is put inside a bun along with spicy garlic, ginger, tamarind and mint paste. It is served with dry red chili powder and green chilies.
Interestingly, this Indian dish surpasses the financial barriers of rich and poor as it is cherished by all.
Such a simultaneous existence is indeed victorious! This contrast is very well depicted through the lifestyle of Indians: the clothes they wear, the languages they speak, the festivals they celebrate, the different modes of entertainment and definitely through their food.
If you are lucky enough to visit many places in India, you will experience a variety of flavors and cultures.
Indian food is particularly famous for the spices and flavors used, its rich color, the distinct and pleasing aroma, and its wonderful taste. Here is the list of 7 famous Indian dishes you should try that showcase the diversity as captured by this land of ‘many’.
1. Rogan Josh
We begin with this famous dish right from the beautiful, serene valleys of Kashmir, Rogan josh is a lamb dish of Persian origin. The name is derived from Persian words, Rogan meaning oil and josh meaning intense heat. Thus, this dish is cooked in oil at intense heat. Spices including asafetida (hing), cumin (zeera), cloves (laung), bay leaves (tej patta), fennel (sauf) and cardamom (elaichi) are added for flavor. It tastes best with boiled rice.
2. Makki Ki Roti Aur Sarson Ka Saag
Well, you can’t imagine India without this dish. It is eaten mostly during winters in the Punjab region of India and Pakistan. Makki Ki Roti is a bread made from corn flour and is baked on a Tava (pan), whereas Sarson Ka Saag is prepared by first boiling and then grinding mustard leaves and spinach. It forms an indispensable part of the rural Indian diet.
3. Tunday Kebab
Tunday kebab is a popular mutton dish from Lucknow. This kebab is very soft and dissolves in one’s mouth as soon as it enters. It is believed that over 150 spices including sandalwood, mint, and ginger and garlic paste are used to cook this particular kind of kebab. The richness of Nawabs (kings) of Lucknow is perfectly reflected in this delicious delicacy.
4. Hilsa Fish Curry (Ilish Maccher Jhol)
Hilsa Fish Curry is one of the prime fish curries eaten in Bengal. It is prepared for special occasions like feasts and festivals. The salted Hilsa fish is sliced and fried with soybean oil and cooked with onion and garlic slices and ginger paste, turmeric, and red chili powder. What is the best part? The Hilsa fish can be preserved for over 2 years when layered with salt.
5. Vada Pav
Here enters the very famous fast food dish from ‘Aamchi Mumbai’, or the state of Maharashtra. The fried potato filling is put inside a bun along with spicy garlic, ginger, tamarind and mint paste. It is served with dry red chili powder and green chilies.
Interestingly, this Indian dish surpasses the financial barriers of rich and poor as it is cherished by all.
source: https://www.aswesawit.com/
