G’day from the mountain! If you’ve ever stepped foot here at Kai Kai Farm, you know we’re obsessed with one thing: the magic happening beneath our feet. Whether we’re growing gourmet mushrooms or fresh veggies, it all starts with the soil.
Today, I want to let you in on a little "farm secret" that’s been changing the game for home gardeners and eco-warriors alike. It’s called Bokashi composting, and if you’re tired of stinky compost heaps and waiting months for results, you’re going to love this.
What on Earth is Bokashi?
Most people think composting is just throwing scraps in a pile and letting them rot. But Bokashi is different—it’s actually a fermentation process.
Think of it like pickling your kitchen waste! Instead of letting it sit and smell, we use "good guy" microbes (Effective Microorganisms or EM-1) to break down the food in an airtight environment. It’s faster, it doesn’t attract pests, and it smells slightly sweet and vinegary rather than like a bin.
Why We Love It (and You Will Too)
No "No-Go" Scraps: Unlike traditional piles, Bokashi loves the "tricky" stuff—dairy, meat, and citrus are all welcome!
Speedy Results: In just a few weeks, your waste is "pre-digested" and ready to be buried in your garden.
Living Soil: It creates a "microbial workforce" that turns your dirt into a thriving ecosystem.
The Secret Sauce: Probiotic Soil Tonic
While the Bokashi bin does the heavy lifting, we like to give our soil an extra "high-five." That’s where our Probiotic Soil Tonic with Seaweed comes in.
We make this right here on the farm using activated EM-1 and nutrient-rich seaweed. It’s a professional-grade, bio-active concentrate that does more than just fertilize—it regenerates your soil from the ground up. If you want to see your plants truly "glow," this is the missing piece of your puzzle.
???? Boost your garden with our Probiotic Soil Tonic with Seaweed here!
How to Get Started in 3 Simple Steps
Layer: Toss your kitchen scraps into your Bokashi bin and sprinkle a generous handful of Bokashi Mix over every layer.
Squash & Seal: Press the scraps down to get the air out (the microbes love the dark, air-free space!) and close the lid tight.
Drain the "Tea": Every few days, drain the liquid from the tap. This "Bokashi Tea" is liquid gold—dilute it and feed it to your plants!
Let’s Grow Together!
Healthy gardens start with living soil, and we’re here to help you every step of the way. Whether you're a beginner or a pro, turning "rubbish" into "gold" is one of the most rewarding things you can do for the planet—and your dinner plate.
If you have questions about your Bokashi journey or want to chat about mushrooms, come say hi or give us a buzz!
Contact Information
Phone: 0480 540 857
Email: [email protected]
Opening Hours: Mon - Fri 9AM - 3PM (Closed Tue)
Address: 654 Main Western Rd, Tamborine Mountain
