In every culture whenever you have a guest, The food is something that everyone always looks forward to though each aspect of the evening including drinks, decor and the menu itself has its own charm and lends a statement to your way of hosting. Here are the top tips that will charm your guests and win plaudits all around:
The dinner occasion
In India, it is important to decide the theme of the hosting/party. Will the celebration be an Indian festival or holidays like Diwali, Pongal, or Holi? Or will it be a casual backyard barbecue? Depending on the theme, the food is planned, dress code, décor, and ambience. If it’s an Indian festival, it is an occasion to dress up. You will see Everyone bringing out their colourful sarees or other Indian garbs. Many festivals or occasions in India have their traditional foods, too. Festivals are about desserts and special meals. They also have their own décor elements. Throwing a party starts with finalizing the guest list. In India when hosting a guest it is a manner to make a little more extra food than required because there is nothing worse than falling short on the food or an extra mouth to feed. Therefore, Confirming how many guests are attending is important to know how many people you’re catering for, including dietary requirements as well.
Welcoming the guest
In Indian culture, it is the manner to have an official welcome for your guests. The guest could be welcomed with a simple coffee, tea and pastries, or it could be a Patak’s Korma paste for Paneer and spinach patties which makes the perfect quick snack with drinks since they’re little moreish bites served with some fresh chutney that will entice your guests for the main meal. Make sure to welcome your guests in a way that acknowledges your appreciation for attending.
Meals preparation
Indian food has so much to choose from! Many regions have their own cuisine. There are many categories of food, too. But at Indian parties, you will often find North Indian food on the table.Indian meals are always a balance, so in most Indian tables you will find a couple of starters, a few one-pot curries, some fresh Indian bread, raita and a pulao. It is also the manner to serve a good selection of vegetarian and non-vegetarian options to offer a mix of dishes. Some spicy pickles, papad’s and sweet chutneys all add texture and dimension to the overall meal.
Farewelling the guest
In India, it is in the host's manners to thank guests for coming to their events. Usually, The whole family will stand up and escort the guest to the door while showing some appreciation to the guest for attending their party and how happy they are to have you as a guest. Guests will appreciate these small gestures and they will add to the memorable day for all of them.
Entertaining while serving Indian food can be both easy and hard. It is easy because you have endless options to choose from. What makes it hard is cooking Indian food at home can be time-consuming, especially for a crowd.
If you want to serve fresh food that you have made that day, it probably means spending endless hours in the kitchen. By the time the guests come, you are exhausted and all you want to do is lay down and call it a day.
If you want to serve your guests the best Indian cuisine with a rich, thick flavour of spices, The Yarra Indian Restaurant is the best restaurant for you
