An Indian curry is made up of a blend of spices. There are many different spices in different combinations that are used to make the varieties of Indian curry that vary from mild to very spicy.
The most common spices that you will find in Indian curries are cumin, turmeric, coriander, and ginger. There are others that are less-known like cardamom, fenugreek and tamarind, and Kashmiri or Kashmirilal (spicy red chili powder) just to name a few for which there is any number of ways to blend the for differing results.
Everyone knows the curry powder that you can find in the store. This is just a blend of some of the spices mentioned above but to really achieve a great curry taste, mixing your own is key.
Let's talk about the four most common curry you will find in your local Indian restaurant!
1. Vegetable Indian Curry
If you eat Indian food you know just how delicious their vegetarian dishes are. Quick, easy, and just happens to be healthy. This Vegetable Indian Curry is full of veggies and full of flavor.
Vegan Curry has lots of vegetable variation, usually mixed cauliflower or broccoli head, chopped into florets, sweet potatoes, red potatoes, tomatoes, peas, spinach, juiced and zested with lime. Delicious!
2. Chicken Indian Curry
Who doesn't know Chicken Indian Curry? The famous type of Chicken Indian Curry is possible to be The Chicken Tikka Masala. Yes, This rich and creamy flavorsome Chicken tikka is a weapon for any Indian restaurant. With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala is one of the best curries you should try. And don't forget to pair it with buttery garlic naan bread.
3. Lamb Indian Curry
Simple yet delicious, lamb curry is an easy and wholesome meal to put together. Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. While it takes a little while to cook, this from-scratch curry is mostly hands-off. By the time it's done cooking, the sauce is flavorful and fragrant, and the lamb is fork-tender.
4. Beef Indian Curry
Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper, and bay leaves. Beef chuck roast is simmered with beef stock, tomato paste, onions, garlic, and ginger, creating the most tender meat and veggies is an all-around delicious meal.
And guess what? All four of these Indian Curry dishes are available in The Yarra Indian Restaurant!
Come by at 3/180 Toorak Road, SOUTH YARRA VIC 3141
Or dial +61 398276873 for delivery
Visit www.yarraindian.com.au for our menu.
source: culinaryginger, layersofhappiness, cafedelites, thespruceeats, and tasteandsee
