Samosa
The best Indian starters are undeniably samosas. These are fried patties that have been stuffed with flavored mashed potatoes and are served hot with chutney. The best part about this dish is how simple it is to make. A flour dough is formed into cones and filled with potato and seasonal vegetable fillings. They are then deep fried.
Chicken Tikka Masala
Chicken Tikka Masala is a popular non-vegetarian dish not only in India but also around the world. This delicious charcoal burnt, clay oven cooked chicken, cooked in spicy gravy and heavily laced with butter, has never failed to excite foodies' taste buds. Since it was first served during the Mughal era, the fiery red, crispy-on-the-outside, succulent-on-the-inside dish has taken the world by storm.
Butter Chicken
Without a doubt, this is one of the most popular Indian dishes not only in the subcontinent, but also around the world. Butter chicken, traditionally cooked in a tandoor, is a dish that every non-vegetarian enjoys! Soft boneless chicken breasts cooked in butter, tomato, onion, and garam masala. To try authentic Butter Chicken, go to a fine dining restaurant in The Yarra Indian Restaurant today.
Biryani
Biryani is one of the most popular Indian cuisines, and it is served all over the world. According to experts, this is a classic combination of rice and chicken that has more variations than any other dish in the world. The best part about this dish is how simple it is to prepare. Curd and fragrant spices are marinated with chicken or mutton. It is then combined with rice and cooked slowly for several hours. Following that, the rice is combined with a pre-cooked gravy to make it moist and flavorful.
Palak Paneer
Though this dish originated in the Indian state of Punjab, it has since gained popularity throughout India. It is now one of the most popular vegan dishes all over the world. If you're a vegetarian looking for a healthy and delicious main course, then Palak Paneer is the way to go! It is one of the most popular vegetarian dishes in India, made with spinach and paneer (cottage cheese). Excite your taste buds by eating it with naans or chapatis.
Dal Makhni
This is yet another popular Punjabi dish that has grown in popularity over the years. We think it's a great vegetarian alternative to butter chicken. Slow-cooked lentils with tomato puree and butter are served hot. Eat it with Roti or Naan and enjoy the delectable flavor of Dal Makhni.
Malai Kofta
Malai Kofta is a vegetarian alternative to meatballs. This can be made with either gourd or unripe bananas. The flavor can range from mild to very spicy. This dish's preparation is also straightforward. It's cooked in a tomato, cream, and spice gravy. The balls are then soaked in the flavors before being served hot with bread or rice.
The Yarra Indian Restaurant is an Indian restaurant that specialized in delicious and mouth-watering indian cuisines. Visit this best Indian restaurant at south Yarra and try the best indian’s cuisine there.
Source: theurbantandoor
