Restaurants - Surry Hills, NSW
The Winery, Surry Hills, is all about vino, offering over 60 by the glass which are meticulously selected. The menu features a host of dishes that are all about clever, punchy cooking flavour.
Since its inception in 2009, The Winery - Surry Hills has become mainstay of Sydney's drinking and dining scene with thanks to its inviting interiors, extensive food and beverage offering and casual, friendly atmosphere.
Living up to its name, The Winery is all about vino, offering over 60 by the glass which are meticulously selected by Group Wine Director.
The menu features a host of dishes that are all about clever, punchy cooking, brimming with flavour. Most Sydney-siders would have devoured the famous Veal and Chorizo Sausage Roll at one point over the past few years whilst tasty interpretations of shellfish, steak frites and sumptuous salads offer sophisticated yet relaxed options for all diners.
With a vast range of Perrier-Jouët finest Champagnes on offer, including Perrier-Jouët Grand Brut, Blason Rose, Belle Époque Blanc and Belle Époque Rose, this is Sydney’s premier spot to enjoy bubbles at any moment.
Located upstairs at The Winery, Surry Hills, the space features decadent surrounds, cosy booths and of course, the all-important “press for Champagne” button to alert waiters whenever your flute requires a refill.
A carefully curated menu features a range of options that act as the perfect pairing for every vintage. From Calvisius Oscietra caviar to whole lobster tails and Black Angus scotch fillet for those slightly more famished, the options are endless for those looking to linger or simple enjoy a bite pre-dinner. Weekend guests will be rewarded with a seafood led lunch including freshly shucked oysters and Harvey Bay scallops