The Basement Restaurant

Its warm and elegant interior embraces guests with stunning visuals, world-class music & sound design, and the absolute best in contemporary Australian cuisine. The Basement brings these elements together in sumptuous harmony for an experience that’s a delight to all the senses.

The menu, devised by Group Executive Chef Jeff Shroeter and Head Chef Fred Plat, offers a modern take on favourite classics using the best seasonal local produce around, with minimal fuss. With an extensive premium wine and cocktail list to match, your dining experience at The Basement is certain to be a memorable one.