Restaurants - Sydney, NSW
The Tapavino at Sydney focuses primarily on wine as a drink to accompany the food we serve. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that.
A celebration of Sherry, Wine, Food, & Friends
Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain.
Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Our endless pages of over 300 Spanish wines and 80 Sherries is an important component of our obsession of all things Spanish, and this reflects in our dedication of bringing the most exciting boutique and artisan wines from around Spain to the Australian Market
Our obsession of all things Spanish continues with an extensive menu superbly created by the team in the kitchen, who have put together dishes that are a favourite fixation for the many that visit us on a daily basis.
And we believe, Wine Bar Food as a whole should be uncomplicated, relying on quality produce that is simply prepared.