SpudBAR Melbourne

SpudBAR was founded in 2000 around the simple promise to create delicious food that’s healthy, great value, quick and casual. We discovered the spud was the perfect platform to build a meal around – delicious, filling and much healthier than the typical meal staples of pasta, bread and rice.

We believe everyone has the right to enjoy delicious food without compromise. No matter your preference, our staff have got your back.

We think life would be a bit boring if everyone was the same, which is why we celebrate our little differences with a menu that is highly adaptable to your tastes and dietary needs.

We have dishes that cater to people looking for low sugar, gluten-free, high protein, vegan, and dairy-free.

• You Are What You Eat

If you want to feel good, fill up on delicious goodness. Live a harmonious life. Great tasting food doesn’t need to mean heaps of sugar & fat. ‘Fast good’ doesn’t have to mean ‘junk food’.

• We Keep It Simple

Delicious recipes are full of flavour. Fresh & raw veggies. Gluten-free & free-range options when we can. We buy produce from farmers we like, and we like farmers who treat their land and animals well.

• It's ‘Slow Food’ Served Fast

Enjoy the down to earth spud. A nutrient-rich gem of natural goodness, light & fluffy on the inside with a crispy skin.