Restaurants - Chippendale, NSW
Silvereye Restaurant located at Chippendale offers informal dining, with contemporary Northern European influences incorporating Australian ingredients.
Executive chef Sam Miller heads Silvereye’s open plan kitchen.
The intimate Silvereye dining room is located on the second floor of the heritage Clare building at The Old Clare Hotel. Looking to his own British heritage and experience as executive sous chef at Noma, Copenhagen; the food showcases the best of Australian produce.
Sam Miller brings his experience of working in some of Europe's most influential restaurants, such as Noma, to The Old Clare Hotel with his first solo restaurant Silvereye.
Silvereye serves two different tasting menus of multiple servings, which change regularly to suit the seasonality of ingredients.
The food at Silvereye has a strong natural aspect, focusing on herbal, vegetable, floral and creative elements that is product driven and respects the original ingredients. Traditional techniques such as pickling, fermenting, salting, curing and smoking are used in modern ways.