Restaurant Orana

Orana, which means “welcome” in some Aboriginal languages, is an intimate space home to Chef and Owner Jock Zonfrillo’s findings, philosophy, and cuisine from over 16 years of research and exploration of Australian land, produce people and history.

Taking his curiosity and respect for the Aboriginal people, the oldest surviving culture on earth, Jock celebrates all elements of Australia – from the ancient to the modern – and in the process has created a cuisine that is uniquely his own. The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take strongly influences Zonfrillo’s culinary philosophy.

Restaurant Orana celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity.

Restaurant Orana menu includes:

• Potato damper

• Goolwa pippies & beach succulents

• Macadamia & native thyme

• Chicken liver parfait & wattle seed

• Prawn & Sunrise Lime

• Coorong mullet, Geraldton wax, watercress

• South Devon Beef, lilly pilly, smoked potato & leek

• Set buttermilk, strawberry & eucalptus

• Wines

• And so much more.

For reservations and other questions, feel free to call Restaurant Orana today!