Pilu at Freshwater
Restaurant - Freshwater, NSW
Pilu at Freshwater is an Italian restaurant overlookings Sydney's Freshwater beach specialising in the food and wine of owner and head chef Giovanni Pilu's homeland Sardinia.
A path from the beach leads through the garden to the beach house. From the moment you set foot inside Pilu at Freshwater, Giovanni, Marilyn, and their team ensure that your experience at Pilu is a memorable one. Each guest is welcomed like a returning friend. Giovanni’s passion for Sardinian, and regional Italian food, and his acclaimed cooking; is matched by the award-winning service delivered by Pilu’s longstanding front of the house, sommeliers and wait staff, renowned across the industry for their warmth, knowledge, and experience.
In addition to serving Lunch and Dinner six days, Pilu at Freshwater has several function spaces, from an intimate private room for a family celebration, to corporate cocktails and weddings in our garden, complete with a spectacular seaside backdrop.
Pilu at Freshwater menu includes:
• Primi
• Pasta
• Secondi
• Contorni
• Dolci
For bookings, feel free to call Pilu at Freshwater today!
