Pestop

Pestop assist clients in opening new food business; assess existing business to ensure they comply with relevant fit-out requirements meeting Australian Standards 4674-2004. We have formed a partnership with a number of professional companies to get the job done, one being Pestop.

Our services includes:

• Food Safety / Hygiene – Food Safety Plans (HACCP)

• Storage of Food

• Temperature Control

• Cleaning Programs

• Cross Contamination

• Preparation of Food

• Thawing

• Cooking Procedures

• Pest & Vermin Control

• Cockroaches

• Vermin Proofing

• Food Poisoning

• Food Legislation

• Litigation

• Food Premise Structure & Fitout

• Inspect & Ensure compliance with relevant standards for the fitout of • premises

• Contact Council’s for history and current status of premises

• Design Compliance Certificates

• Ongoing Auditing and Inspection

• Perform third Party Food Safety Audits

• Inspections throughout the construction stage

• Assessments of Development Applications for Private Certifiers