Peacock and Jones

If you’re passionate about local produce, give Peacock and Jones a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles.

We believe a great dish without a fine wine is an unfulfilled experience; it’s still great, but it hasn’t reached its potential.

That’s why we keep 60+ bottles in our cellar at all times, from Tasmanian Pinots to Old World classics. Whatever we’re cooking, we’ve got the right wine to make it shine.

And if you’re not dining with us but feel like a glass as you wander the past, don’t worry: you’re still welcome. Anyone who likes wine is a friend of ours.

Our menu is constantly changing, because our dishes are driven by what Tasmania grows.

For bookings, feel free to call Peacock and Jones today!