No.1 Bent Street
Restaurant - Sydney, NSW
No.1 Bent Street is the new restaurant by Mike McEnearney in the Sydney CBD.
No.1 Bent Street offers a slightly more subtle dining experience whilst still keeping our egalitarian, generous-spirited and approachable attitude to food and eating out.
Our menu at No.1 Bent St, is entirely dependant on what is best and most brilliant at the markets on any given day and as such, our menu is constantly changing and evolving.
No.1 Bent Street menu includes but not limited to:
• Sourdough, cultured salted butter
• Baked Scallop
• Artichoke vinaigrette
• Chicken liver pate with four spiced salt
• Ash baked eggplant
• Albacore tuna 'lazy sushi'
• Grilled quail with tapenade
• Grilled cuttlefish
• Spit roast chicken vinaigrette
• Grilled lamb chops
• Desserts
• Champagne & Sparklings
• Wines
• And so much more.
For reservations and enquiries, feel free to call No.1 Bent St today!
