Ms. G’s
Restaurant - Potts Point, NSW
Ms. G's at Potts Point serves inventive Asian fusion plates in a bustling 4-level space with funky wall art and a jam jar ceiling.
Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.
Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard.
Join Executive Chef, Dan Hong, and Head Chef, Paul Donnelly, as they invent dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.
• 2015 Gourmet Traveller Wine List of the Year, Two Glasses
• 2012, 2013, 2014, 2015, 2016 Sydney Morning Herald Good Food Guide Awards, One Hat
• 2013 Gourmet Traveller Wine List of the Year, Two Glasses
• 2011 Australian Bar Awards, Best New Venue Desig• n
