Restaurants - Double Bay, NSW
Little Jean at Double Bay does its best to use "local" products, support passionate people and those suppliers who use sustainable & ethical practices.
A bistro offering fresh, seasonal & local produce, house made breads & pastries, delicious salads, hot coffees, an excellent wine list and much more!
The duo behind the award winning Sheaf Bistro for over 14 years, welcome to you Little Jean. A bistro located in the heart of Double Bay's buzzing new dining precinct, Kiaora Place. Chef Chris Stockade and font of house manager Jeanette Woerner bring their much loved modern, fresh and seasonal take on food across this new dining hub.
Little Jean’s menu will focus on seasonal fare driven by local market produce availability, with an emphasis on sustainable produce wherever possible, and also centres around a shared plate philosophy. Diners can choose from standard menu items or elect to create their own meal with a wide selection of sides on offer.
Open for breakfast and lunch seven days a week, Little Jean is a relaxed and casual restaurant, offering house baked pastries and breads through to seasonally driven specials and a regular menu with a carefully curated wine list for the ultimate dining experience.