Leonards Mill
Restaurant - Second Valley, SA
Restaurant in Second Valley, Leonards Mill have two menu streams, depending on your mood accompanied by our South Australian wines will make your visit one to remember.
Leonards Mill is about many things – the pleasure of sharing authentic food and to be greeted like a friend; celebrating the craft and tradition of cooking, honesty and fresh, local produce.
We source and support local ingredients and treat the product with care and knowledge. Purchasing from local farmers, cheese makers, wineries, fisheries, potters, and artists help preserve local foods and uphold our commitment to eat local.
Leonards Mill is home to a productive vegetable garden, fig, apple, lemon, lime, bay leaf, plum, pear and mulberry trees. We are proud to support producers who have the same commitment and passion to producing the absolute best - Normanville Butcher, Fleurieu Milk Company, Paris Creek BD Farm, Alexandrina Cheeses, Carrickalinga Cicada Olives and Scoop.
Should you want to book a reservation, feel free to call Leonards Mill today!
