Restaurants - Surry Hills, NSW
Dragoncello is a 'garden to table' restaurant offering one of Sydney's most unique dining experiences. Head chef, Roy McVeigh, sources produce for the kitchen from one of Dragoncello's three gardens.
Here at Dragoncello we pride ourselves on our changing menu to keep with produce from our gardens and help support local growers.
With a focus on sustainable produce, Roy produces inspired seasonal dishes which can change weekly dependent on produce availability.
INNOVATIVE DINING THAT’S FORAGED, GARDENED, CURATED AND FRESH WITH EXTENSIVE WINE LIST.
For a dining experience like no other, visit Dragoncello.