Dead Ringer
Restaurant - Surry Hills, NSW
Dead Ringer is a brand new restaurant & bar in Surry Hills, Sydney serving great australian produce in a contemporary, rustic and relaxed spot on Bourke St.
Dead Ringer is the the second venue from the team behind bulletin place at circular quay combining world class cocktails with a short rotating menu of the best of local wines, beers & cider.
Teaming up with Head Chef Tristan Rosier (previously of EST and Farmhouse) to create a flexible menu of bar snacks, sharing plates and sweet treats available till close every night.
We accept reservations, walk-ins are welcomed, waiter service and outdoor seating.

