Billy Kwong

At Billy Kwong we combining the warmth and charm of a neighbourhood Chinese eating house with the dynamism of an open kitchen. Billy Kwong in Potts Point is a place for the community to meet, talk, eat and drink in a comfortable, nurturing atmosphere.

Our menu showcases the authentic Australian-Chinese food that Kylie Kwong has made her own. The sweet, sour, salty, oceanic, peppery, tart, citrusy, bitter, floral and woody notes of Australian native ingredients have a natural affinity with the flavour profiles of Chinese food, and integrating indigenous produce into our cooking has allowed us to create a cuisine that truly represents this land and its people.

Menu:

• Goong Goong's Chinese Pickles

• Fresh Green Salad

• Steamed Mini Pork Buns

• Steamed Vegetable & Warrigal Green Dumplings

• Crispy Salt Bush Cakes

• Crispy Prawn Wontons

• Steamed Prawn Wontons

• Home-Style Fried Eggs

• Sung Choi Bao

• Steamed Mussels

• Red-Braised Caramelised Wallaby Tail

• Steamed Fish Fillet

• Deep-Fried Chicken

• Stir-Fried Asparagus, Zucchini Flowers & Baby Kale

• Steamed Chinese Greens

• Stir-Fried Australian Native Greens

• Cantonese- Style Fried Rice

• Steamed Jasmine Rice

• Dessert of the Day

• Kylie's Set Menu

and much more.

For reservation, bookings and enquiries feel free to call or visit Billy Kwong restaurant today.