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Product Description:

A striking hybrid of the king oyster and oyster mushroom, Shimofuri mushrooms—also known as Black Pearl King Oyster—offer the best of both worlds: a rich, savoury depth of flavour and a tender, meaty texture.

With their velvety speckled grey-brown to black caps and thick, juicy stems, they shine in a wide range of dishes, from simple sautés to hearty braises.

Their robust umami flavour, which deepens and enriches the savouriness of the dish making them a favourite among chefs seeking a plant-based centrepiece.