Print Post - How to make a delicious Nasi Goreng

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Nasi Goreng, meaning "fried rice" in Indonesian, is a flavorful dish made with cooked rice stir-fried with a combination of ingredients such as garlic, shallots, shrimp paste, soy sauce, and chili. Here's a step-by-step guide to making this delicious dish:
Ingredients:

Cooked rice (preferably day-old rice)

Garlic, minced

Shallots, thinly sliced

Shrimp paste (terasi), optional

Soy sauce

Sweet soy sauce (kecap manis)

Chili, finely chopped (adjust to taste)

Vegetables (e.g., carrots, peas, bell peppers)

Protein (e.g., chicken, shrimp, tofu)

Fried shallots for garnish

Scrambled eggs (optional)

Heat oil in a large pan or wok over medium-high heat.

Add minced garlic and sliced shallots, sauté until fragrant.

If using shrimp paste, add a small amount and stir well.

Add chopped chili, stir briefly.

Add your choice of protein (chicken, shrimp, tofu) and cook until cooked through.

Push ingredients to the side of the pan, add a bit more oil if needed, and scramble eggs until just set.

Mix everything together in the pan.

Add cooked rice, breaking up any clumps, and stir-fry for a few minutes.

Add soy sauce and sweet soy sauce (adjust to taste) for color and flavor.

Toss in vegetables and stir-fry until they are cooked but still crisp.

Taste and adjust seasoning if necessary.

Garnish with fried shallots for extra crunch and flavor.

Serve hot, optionally with a side of fresh cucumber slices, tomato, and a wedge of lime.

Preparation:
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Nasi Goreng is versatile and can be adapted to suit your taste preferences by adjusting the level of spiciness or adding different vegetables and proteins. Enjoy this flavorful Indonesian dish as a satisfying meal any time of day!