Recommended People (25 Results)

Not Bread Alone

We are a premier cafe in Crows Nest, Sydney, established in 2000, we offer fine and delicious Australian cuisine starting from breakfast to lunch such as fresh juices, salads, burgers or heartier meals like our mouth-watering, slow-cooked lamb shanks.

Last Train to Bombay

We are a premier Indian restaurant that has been providing Crows Nest, Sydney a little taste of India for over 20 years. We take our diners on a culinary journey with our authentic Indian cuisine.

Webster's Bar

Webster's Signature Bar Features over 500 whiskeys, ranging rare, unreleased and exclusive drams. Along with specially crafted cocktails, internationally renowned Belgian beers, unique wine varieties from the Hunter Valley region, the Bourbon Bar & Grill is the perfect place for both intimate and group gatherings.

Logan's Cafe

We use the freshest bread and highest quality meats to create our deli-style sandwiches and wraps, or if you want something greener try our salads, made with the freshest ingredients.

Newtown Pies

At Newtown Pies, we put a little love into everything we make, resulting in an array of delicious treats. Our experience is born of a family baking tradition, which has been developing its own unique and special recipes for several generations.

Thai Taste Restaurant

We have a varied menu of Thai dishes with pure flavour characteristics: curry, rice, stir-fries, soups, seafood. Diversity of drinks that you would expect, from juice to wine, especially the restaurant also serves traditional Thai teas.

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Miami Pizza

With more than 15 years of experience, our chef specialises in creating Halal gourmet pizzas influenced by various cultural ingredients from across the world.

Nantiya Jarconroongrat

Kate Ozolins

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Jenny Mok

In the heart of China Town is Shou Sumiyaki, introducing diners to the other side of Japanese cuisine. Sumiyaki dining is based on a Japanese ‘smokeless charcoal grill', where customers can barbecue their own meats for an enjoyable dining experience. Wagyu beef is a speciality at Shou, but there is also a range of sashimi and seafood, as well as an extensive range of Sake and Japanese-inspired cocktails.

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Crunchy's Waffles

Crunchy’s Waffles is a family business that was founded in 2015.

Daniel Williams

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