Restaurants - Spring Hill, NSW
The variety of food offered hails from the inconceivable plateaus of the Himalayas, specialising in Tibetan, Nepalese and Sherpa cuisine.
From the roof of the world
Since its opening in 1996, Tibetan Kitchen has been at the forefront of quality international cuisine.
The variety of food offered hails from the vast plateaus of the Himalayas, specialising in Tibetan, Nepalese and Sherpa cuisine.
Being the first established Tibetan restaurant in Queensland, the Kitchen's relaxing and warming atmosphere is truly reminiscent of a traditional Tibetan house. The food is made from freshly prepared traditional ingredients and various exotic spices that range from mild to fiery hot.
The three chefs on hand each specialise in their own traditional cuisine, bringing the true taste from each region.
The success and reputation that Tibetan Kitchen has earned over the last few years is evident in its popularity. Having been drawn in by the striking yellow and blue decor, you will find a small but perfectly diverse menu that incorporates simple Tibetan and Nepalese style with combinations.
The Dhaal Bhat Tarkari Ra Sabje, a scintillating vegetarian platter, delights with every mouthful.
We are a licensed restaurant serving a variety of beers and wines, however we are also BYO for bottles of wine.
Tibetan Kitchen has many small and large rooms that are available for private dining. The upstairs private room has a private bar and full conference facilities including a TV, DVD and white boards.
Our menu includes but not limited to:
• Main Courses
• Vegetarian Dishes
• Cold Drinks
• Hot Drinks