Restaurants - Footscray, VIC
The Station Hotel's concept is simple - create a relaxed, informal pub environment with well prepared food using quality ingredients, plenty of cold beer on tap and a small but interesting wine list.
Head Chef Robert Aparo is wholeheartedly dedicated to providing an accessible dining experience where technique and quality of produce is uncompromised.
Our produce, with the support of our suppliers is sourced from all over Australia and New Zealand. Our premium beef brands are sourced from Gippsland (VIC), Clare Valley (SA), southern Darling Downs (QLD), Tasmania or northern NSW and our seafood from the east coast of New Zealand, Eden in southern NSW to Broome (WA), Mooloolaba (QLD) up to the Gulf of Carpentaria and the Northern Territory. Their committment to quality is uncompromising and our partnership with our suppliers is paramount in delivering to our customers consistancy in outstanding product.
The Station Hotel Catering provides quality catering with the same integrity and focus that is synonymous with The Station Hotel and the reputation it has gained over the last six years.
The Station Hotel’s reputation has been built on its strong philosophy of serving only the best produce, seasonally and by highly trained staff. Station Hotel Catering offers food and service of the same high standards to ensure the specific requirements of your party or event are met.
Our menu packages suit a wide variety of catering, for example cocktail and canapé receptions, corporate occasions, exclusive parties at home, weddings and major events.