Spring Hill Deli & Produce
Cafes - Spring Hill, QLD
Welcome to Spring Hill Deli Cafe
Spring Hill Deli is a family run cafe, owned & operated by passionate and inspired chef, Lee. For the last four years, Lee has been satisfying Brisbane's tastebuds with her superb food repertoire. Lee has taught us that for food to be as delicious as possible, it needs to be cooked from the heart. In the kitchen we try to use locally sourced and organic produce where we can, and you will also find that our menu adequately caters for vegetarians, vegans and gluten intolerant folk. With Lee herself a coeliac, and one of her daughters a vegan, it goes without saying that we are passionate about feeding anyone and everyone. In addition to our foodie feasts, Sam, our head-barista and dear friend, doses and pours superb coffee using Supreme's Origin Blend.
The cafe itself is an atmospheric and comfortable space, akin to perhaps dining in Lee's house itself; we don't like pretention or arrogance. To compliment our scrumptious home-cooked food, we strive to deliver genuine, friendly and attentive service. We can seat up to 50 people, but encourage bookings for groups of more than six. At Spring Hill Deli, we are proud of our positive reputation in the Brisbane foodie community and beyond, and hope you will feel as satisfied as we do with our quaint and honest, home-style cafe.