Cafes - Spring Hill, NSW
Serving up Spring Hill's finest breakfast, lunch and coffee six days a week.
SisCo bcl. was opened in 2006 by two sisters from Brisbane, Kelly and Vicki. It was taken over in 2015 by Iain, a bacon and eggs enthusiast from England, and Jenny, a sweet treats lover from France. They both fell in love with this charming little cafe located in the heart of Spring Hill, only a few minutes from Brisbane's bustling CBD.
SisCo prides itself in serving delicious breakfast and lunch, all made with locally sourced seasonal ingredients, with top-notch customer service to deliver a relaxing and pleasant experience to all customers. Our sandwiches and salads are made fresh every day and we also offer a selection of wines, beers and cider.
Our coffees are made using the organic and Fairtrade Belaroma Botanica blend. Belaroma supplies us with freshly roasted coffee beans weekly and their product has been voted one of the best coffees in Sydney.
Our culturally- and diet-diverse team likes to cater for all tastes - whether you are after gluten-free, vegetarian, vegan or a good portion of bacon, there is something for you on our menu!