Restaurants - Melbourne, VIC
Sichuan house is home to some of Melbourne’s most exciting and addictive Sichuanese dishes and earned recognition as a cult-icon among its huge fan base.
It’s good to be home.
Sichuan House officially opened in 2004 in a small street off Lt Bourke Street called Corrs Lane. Since then, it has established itself as home to some of Melbourne’s most exciting and addictive Sichuanese dishes and earned recognition as a cult-icon among its huge fan base. Peter Hu, the owner of Sichuan House has stayed devoted to bringing an authentic slice of his hometown to Melbourne and has served traditional and delicious Sichuanese dishes to his loyal customers for almost a decade.
Since its opening in 2007, Sichuan House has established itself as an unrivaled taste of authentic Sichuanese cuisine in Melbourne's CBD. Our wide range of deliciously spicy and non-spicy dishes that have received rave reviews from bloggers and critics alike.
TOP SPICY CHOICES
The Sichuan peppercorn is known to be a fiery, unique, and addictively fragrant spice that is used in many traditional Sichuanese dishes. Having a striking aroma and a peculiar numbing effect on the tongue, this little spice has found its place in modern cuisine around the world.
Prepare your taste buds for a tour through the land of Sichuan. From the iconic spicy cumin ribs, to the stir fried bean shoots, Sichuan House showcases the very best in authentic Sichuanese cuisine that has something to offer any patron.
NON SPICY DISHES
Not a fan of chilli? We have you covered. Despite popular belief, Sichuanese cuisine is not as spice-crazy as you may think. Traditionally, most Sichuanese dishes express subtle flavours without chilli. We offer a selection of delectable non-spicy dishes to calm your taste buds.