Jai Thai Restaurant
Restaurants - Toowong, QLD
The Thai Food served at Jai Thai Restaurant is the mix of Thailand’s lovely arts and culture carefully always prepared and presented with heart.
Thai Culture & Custom
The Culture of Thailand incorporates a great deal of influence from India, China, Cambodia and the rest of Southeast Asia. It is influenced primarily by Buddhism, as well as by the large scale immigration from China, and to a lesser extent, from India. Thai Customs - One of the most distinctive Thai customs is the Wai, which is similar to the Indian Namaste gesture.
Showing greeting, farewell, or acknowledgment, it comes in several forms reflecting the relative status of those involved, but generally it involves a prayer-like gesture with the hands and a bow of the head. Usually, the wai gesture is performed at the level of the person’s heart to represent that the presentation of respect is from the person’s heart.
Thai Traditional Cuisine
A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of Thai people with localized and notable distinctions. Most of the dishes in Thai cuisine try to combine most of the variety of tastes. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter. The Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking.
Jai Thai Restaurant is managed by Pekkie who brought with her the Thai arts and culture into the cooking of original Thai cuisines. Well experienced in the cooking of all Thai dishes, Pekkie personally selects the quality ingredients and materials for her kitchen as well as personally supervises the kitchen staff to prepare each and unique dishes for each of her customers. Pekkie has been brought up in a Thai family where the Thai culture of cooking and serving is her best skills.
Our menu includes but not limited to:
♦ Stir Fried