Feast of Merit
Restaurants - Richmond, VIC
The Middle Eastern influenced menu delivers this with creatively crafted and full seasoned fare for breakfast, lunch and dinner – whilst also catering to Melbourne’s demand for quality and flavour.
Feast of Merit opened in March 2014 on Richmond’s iconic Swan Street.
The philosophy behind Feast of Merit is simple: farm to fork, showcasing locally sourced, sustainable and seasonal produce. The Middle Eastern influenced menu delivers this with creatively crafted and full seasoned fare for breakfast, lunch and dinner – whilst also catering to Melbourne’s demand for quality, accessibility and flavour.
Head chef Ravi Presser – previously Circa, Bar Lourinha and Cumulus Inc. – has developed a contemporary menu designed to honour the sacred concept of community and celebrate the future of the slow food movement.
Feast of Merit remains true to the Naga tradition of sharing wealth. 100 percent of Feast of Merit’s profits directly support YGAP’s movement of impact entrepreneurs who have launched ventures to improve the lives of people living in poverty.
Feast of Merit does not take breakfast bookings. Please just come in!
Feast of Merit takes lunch bookings for groups of 8-15 people during the week at 12.00pm or 12.30pm. Please note that we are unable to accept lunch bookings during the weekend.
Feast of Merit is open for dinner from Tuesday to Sunday with two dinner sittings. Our first sitting commences at 6.00pm, and our second sitting commences at 8.00pm.