Restaurants - Melbourne, VIC
Whatever your occasion – from a quick pre-football meal, to a long Sunday lunch, business dining or a cosy seat for an anniversary. Coda offers modern Australian cuisine and a fusion of Asian foods.
Upon opening our doors in 2009, we were thrilled to receive the The Age Good Food Guide’s ‘HatAward’ and have maintained it ever since. Complementing these achievements, we are very proud of Head Sommelier, Travis Howe, who not only won Sommelier of the Year but also picked up the 2013 Wine List of the Year.
Nestled in one of Melbourne’s iconic laneways (basement Oliver Lane, and Flinders Lane), Coda is located in the busiest and most dynamic culinary precinct the city has to offer. A stone’s throw away from the Yarra River, Flinders Street station and Federation Square, the restaurant enjoys hosting a diverse group of diners from frequenting locals who live and work on its doorstep to diners from all over the globe.
Upon entering the restaurant you will be greeted by a member of our friendly team headed by Mykal and Kate Bartholomew and Executive Chef Adam D’Sylva. The trio has assembled a dedicated team with highly sought-after experience from many international and Melbourne-based restaurants.
Coda’s relaxed approach to quality provides a versatile setting for a range of engagements.
We look forward to having you visit and experience first-hand how we have achieved this success. We take reservations seven days a week for lunch and dinner in the restaurant.