Cho Cho San
Restaurant - Potts Point, NSW
Japanese restaurant in Potts Point, Cho Cho San serves modern Japanese cuisine and inventive cocktails in a bright room with a long central table.
Cho Cho San is an interpretation of the Tokyo Izakaya.
Building on a successful partnership that began with their celebrated Potts Point restaurant, The Apollo, Restaurateurs Sam Christie and Jonathan Barthelmess' project is an exploration of Japanese food culture.
Menu
The menu is an ever-changing, seasonal menu keeping to the Japanese philosophy of simplicity where ingredients are the stars.
Cho Cho San has created an inventive drinks offering that draws on Japanese drinking traditions matching wine with Asian food.
A small, punchy cocktail menu will change seasonally, drawing on ingredients such as melon, yuzu, apples, nashi pears and seaweed.
For reservations and enquiries, call Cho Cho San today.
