Black Hide Steakhouse
Restaurants - Brisbane, QLD
Black Hide Steakhouse is the only restaurant in QLD to provide an exclusive selection of world-class steak cuts from Stanbroke Beef.
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
Opened in June 2013, our interior provides a contemporary exhibition of finishes and furnishings by renowned Australian interior designer Marian Lam. The warm and inviting atmosphere is a celebration of home-grown excellence, and our commitment to complete quality assurance from paddock to plate.
Our menu has been superbly crafted by Head Chef Lukas McEwan, ex-Rockpool, Sydney, and provides you with the flexibility to dine as you choose. Order a selection of share plates to start your experience, before choosing your cut, sides, sauces and extras, and have it cooked to your liking on Black Hide’s Montague Broiler Grill.
Our tantalising share plates allow you to order banquet-style, sharing dishes among all members of your dining party. The a la carte menu includes flavours from all over world, with a modern Australian twist, and our wine list is extensive, offering some of the best back vintage wines available.
However you dine, our mission is to make you feel relaxed and entertained, and enjoy in the exceptional experience that is Black Hide Steakhouse Restaurant, Brisbane.