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Vic's Meat Market

Sydney Fish Market Bank St, PYRMONT NSW 2009

1 rating

15 Visits

Restaurants - Pyrmont, NSW

Vic's Meat Market located in Pyrmont specializes in best range, best quailty and best value meat at wholesale prices.

Vic’s Meat Market is all about the raw experience. It’s packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken to grass-fed steaks and wild boar, plus a range of specially selected products to make your meat even better. Starting as a pop-up at our Mascot facility it grew very quickly, now Vic’s Meat Market has its own store at the iconic Sydney Fish Market. Open seven days and packed full of fresh, quality meat at wholesale prices.

Wagyu from Vic’s Meat Market sends taste buds wild with tender, juicy, melt in your mouth moments.

The Japanese believe that the best way to enjoy this taste sensation is through the tradition of Teppan style cooking. The heat, speed and artistry of this special technique ensures the distinctive marbling of Wagyu reaches its full flavour potential. With over 30 years’ experience, our in house Teppan chef is, we believe, one of the few people in Australia qualified to provide you with the ultimate Wagyu beef eating experience.

We love our beef at Vic’s Meat Market. Grass or grain, we have it all, and you can be sure you are getting some of the best quality Australian brands at amazing prices.

You will also find award winning beef brands such as O’Connor and Rangers Valley if you’re after something special.

Whether you’re hankering for chicken, duck, turkey or quail, we have all your poultry needs covered.

We stock many of Australia’s most respected brands including chicken from Holmbrae, Lilydale and La Ionica, Tinder Creek duck and Thirlmere turkey.

We believe it’s a range worth crowing about!

We have all tools of the trade along with the best condiments, sauces, rubs and marinades to complement your top quality meat.

Anthony has also developed a range of Ask the Butcher dry rubs, exclusively for Vic’s Meat Market. There are six different flavours, covering all meat types. They are simple to use and really add a little something extra to your favourite cuts!

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