Restaurants - Box Hill, VIC
Tien Dat was the first Vietnamese restaurant in Box Hill, serving many traditional dishes that are largely influenced by the flavours of North Vietnam with also the spicy tastes from the south!
Tien Dat first opened in 1983 with a still ongoing legacy for being the freshest tasting Vietnamese food in Melbournes Eastern Suburbs and maintaining the reputation as one of the bustling ‘go to’ places for fresh and elegant Vietnamese food.
Popular dishes included Pho (beef noodle soup), Bun (rice vermicelli), Banh Xeo (Viettnamese crepe), Cha Gio (spring rolls), Goi Cuon (rice paper rolls); and the even popular tender spicy salted peppered squid.
Bookings are essential, particularly Fridays and Saturdays. Takeaway service is also available.
Tien Dat is a fully licensed (BYO WINE ONLY) restaurant with 3 dining areas: upstairs, downstairs and an outdoor area which is sheltered and heated.
Here at Tien Dat we endeavor to capture these tastes through our representation of the many dishes we have on offer for you to enjoy and savour. With dishes from the North of Vietnam such as Pho, (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. It is one of the Vietnamese's most loved dishes. or, Banh Cuon, is made from a thin, wide sheet of steamed fermented] rice batter filled with seasoned ground pork, minced mushroom, and minced shallots. Or from the southern areas with classic dishes such as; Banh Xeo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet are Vietnamese savoury fried pancakes made of rice flour, water, turmeric powder.
So if your after that vietnamese cousine experience, come into Tien Dat Vientmese Restaurant, we are located at: 3 Carrington Rd, Box Hill Melbourne. Bookings are preferred to help ensure your table, but not essential.