Restaurants - Abbotsford, VIC
Terminus Hotel is a restaurant, pub and hotel situated in the heart of Abbotsford Australia. Our menu offers variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites
An iconic Melburnian has awoken from her slumber. Resurrected and reinvigorated, the grand old lady of Abbotsford has triumphantly returned with a fresh and inspired new look, while maintaining her magnetic 20th century presence, distinctive green façade and cheeky sense of fun and irreverence.
The menu features a modern interpretation of the traditional pub classics while the beverage offer includes a broad selection of draught, craft and bottled beer, spirits, cocktails, cider and an extensive wine list.
The Terminus Hotel menu offers a refined approach to classic and accessible pub fare, executed with signature flare by Head Chef Liam Searle.
The Dining Room takes lunch and dinner bookings seven days a week, with Tuesday and Thursday being $15 Steak and Parma night.
The Terminus Hotel is served by a total of five bars, offering patrons a multitude of spaces to tipple. Most importantly, she is the home of Australia’s freshest unpasteurised beer, pumping ice-cold Carlton Draught through her veins via striking copper tanks, delivered by tankers from the Carlton Brewery a mere 400m away. Friday afternoon is home to Sand Hill Road’s ‘Karma Kegs Happy Hour’, where proceeds from our 5pm happy hour are donated to support community fundraising initiatives, small projects, struggling families and local charities.
The Terminus Hotel offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of five bars positioned over two levels, offering a range of incredible spaces that will both excite and delight your guests. Scroll across to view our range of spaces.