Restaurants - Windsor, VIC
Spudbar was founded in 2000 around the simple promise to create delicious food that’s healthy, great value, quick and casual.
We have built an exciting business around this nutrient-rich gem of natural goodness. It’s light & fluffy inside with a crispy skin.
But the real magic comes from how well a baked spud works with pulled pork, chilli-bean salsa, avocado & chicken, or home style bolognese. Add to this a load of fresh goodies & you have the ultimate in healthy & delicious eating.
In 2011 we teamed up with Matt Wilkinson – gun chef, good pal and long-standing Spudbar customer. Our brief to Matt was this – “unleash your flavour-mastery skills on some killer new spuds for Spudbar”.
Matt’s ‘chef’s specials’ were an overnight success delivering ‘hearty pub-style food with rustic, farmer’s market goodness’. He’s now working on the next range of chef’s specials and a general tune up of the whole menu. We hope everyone is enjoying the evolution of Spudbar with Matt in the kitchen.
We discovered the spud was the perfect platform to build a meal around – delicious, filling and much healthier than the typical meal staples of pasta, bread and rice.
It's all about filling up with delicious goodness, taking the healthier option without having to compromise on flavour and substance. Whether you're a meat lover or a vego, adventurous or wedded to the classics, we think we can satisfy your healthy craving.